FOOD AT YARLINGTON BARN
At Yarlington Barn we take pride in being "Somerset and Seasonal".
Delicious food & drink are vital elements of traditional Somerset Life and our 8,500 farmers and food producers make up the largest number in the country.
We have 23 farmers markets, 13 independent breweries, at least 37 commercial cider makers and more than 20 cheesemakers.
We are therefore proud to provide local food and drink for your special day so you too can enjoy a "Taste of Somerset" and all that is great about the south west countryside, its people and its centuries old traditions.
Please enjoy browsing through our menu options:
CANAPÉ SELECTION
£6.20 per person (5 each)
Artichoke & Tomato on white bread
Apple & Foie Gras on Chestnut Bread
Vegetables on Nordic Bread
Smoked Salmon Mini Brioche
Smoked Trout on Black Bread
Manderin, Prune & Smoked Duck on white bread
Ham, Fig Butter & Pistachio on Olive Bread
***
WEDDING BREAKFAST MENU OPTION ONE
£30 per person
STARTERS
Chef's Butternut Squash, Coconut & Chili Soup (v)
or
Farmhouse Pate with Herb Salad Garnish
with
Bakers Basket of Mixed Bread Rolls
MAIN COURSE
Baked Salmon with Hollandaise Sauce
or
Slow roasted Lamb Shanks with Red Wine Jus
served with Dauphinoise Potatoes and local seasonal vegetables
or
Spinach & Ricotta Tortellini
with fresh Tomato Sauce, Basil & Parmesan shavings (v)
DESSERT
Sicilian Lemon Cheesecake (v)
or
Fruit Crumble (v)
served with Clotted Cream Ice Cream
***
WEDDING BREAKFAST MENU OPTION TWO
£33 per person
STARTERS
Roast Red Pepper & Tomato Soup with Basil Cream (v)
or
Smoked Salmon with King Prawns, Rocket Salad & Dill Mustard Sauce
with
Bakers Basket of Mixed Bread Rolls
MAIN COURSE
Somerset Roast Breast of Chicken wrapped in Serrano Ham
with Cider Sauce
or
Roast Rolled Rib of Beef with Yorkshire Pudding
or
Mushroom, Brie & Cranberry Wellington (v)
served with Roast Potatoes & Seasonal Vegetables
DESSERT
Individual Fresh Fruit Pavlova with Berry Coulis (v)
or
Sticky Toffee Pudding with Vanilla Bean Ice Cream (v)
***
WEDDING BREAKFAST MENU OPTION THREE
£36 per person
STARTERS
Buffalo Mozzarella, Beef Tomato with Basil oil & Balsamic Glaze (v)
or
Spiced Beef Carpaccio with Rocket, Shaved Parmesan
and Balsamic Virgin Oil Dressing
with
Bakers Basket of Mixed Bread Rolls
MAIN COURSE
Twice cooked tender Belly Pork with Honey roasted root Vegetables served with a Somerset Cider Brandy Sauce & Roast Potatoes
or
Baked Loin of Cod with Tartar Cream Sauce, Parsley Mash & Petit Pois
or
Vegetable Paella (v)
DESSERT
Individual Summer Pudding with Red Berry Coulis (v)
or
Whisky Marmalade Bread & Butter Pudding (v)
served with Fresh Cream
***
EVENING HOG ROAST
£15 per person
(Minimum of 100 people served buffet style)
A hugely popular choice for your evening guests
Traditional Roasted Pork with Crackling
expertly carved and complimented with
Freshly Baked Bread Baps, Stuffing & Apple Sauce
with
a choice of three salads from the following:
Mixed Salad
Traditional Coleslaw
Waldorf Salad
Ceasar Salad
Apple, Watercress and Walnut Salad
Pasta Salad
Mixed Bean Salad
Greek Salad
Roasted Mediterranean Vegetables & Cous Cous Salad
***
TRADITIONAL ENGLISH AFTERNOON TEA
£25 per person
Homemade Fayre Presented on Fine Vintage China
Freshly cut sandwiches with Smoked Salmon, Cucumber,
Egg Mayonnaise,
Roast Ham and Cheddar Cheese Fillings
served on a three tier stand
with
Warm freshly baked Scones with Strawberry Preserve and Clotted Cream,
followed by a delectable selection of homemade cakes and pastries.
***
EVENING COLD FINGER BUFFET
£13 per person
A selection of Open Sandwiches with
English & Continental Meats, Cheeses & Vegetarian options.
Savoury Filled Wraps
Chicken Caesar, Mozzarella & Tomato (v)
Hoisin Duck, Chilli Prawn & Chicken Fajita
Cocktail Sausages
Quiche Bites (v)
Pizza Triangles (v)
Vol au Vents
Prawn & Sushi Platter
Chicken Drumsticks
Mini Fruit Tartlets (v)
Mini Cup Cakes
***
COLD WEDDING BUFFET
£20 per person
Local Farmhouse Ham, Roast Beef & Turkey
with
Mixed Salad
Traditional Coleslaw
Waldorf Salad
Roasted Mediterranean Vegetable & Cous Cous Salad
Hot New or Roasted Potatoes
Bailey's Chocolate Cheesecake
Tropical Fresh Fruit Salad or Fresh Local Strawberries (seasonal)
served with
Fresh Cream or Clotted Cream Ice Cream
A selection of Local Cheeses & Biscuits
***
HOT BUFFET
£25 per person
Beef Bourguignon
Pieces of Prime Beef gently simmered in Red Wine
with
Shallots, Button Mushrooms & Smoked Bacon
Chicken Chasseur
Chicken Breast cooked in Red Wine
with
Smoked Bacon, Button Onions, Mushrooms & Tomatoes
served with Jacket Potatoes & Selected Vegetables
Vegetarian Paella
An indulgent dessert selection
***
